295 PARK AVE S FRNT 2
233 Park Ave S
217 Eldridge St.
26 Carmine St
208 W 23rd St
377 Greenwich St



Popiah
Singaporean summer rolls with shrimp, jicama and snow pea
| $8.50 |
Oh Luak
Oyster omelet with garlic chives, chili vinegar sauce
| $12.00 |
Hah Zheung Gai
Shrimp paste chicken wings, Chinese celery, crispy garlic, chilies
| $10.50 |
Pasembur
Salad of cucumber, mango, shrimp fritters, tofu, egg, cuttlefish sambal
| $7.50 |
Cereal Prawns
Crispy cereal and curry leaves crusted head on prawns
| $9.00 |
Murtabak
Roti filled with minced beef or vegetables, vegetarian curry dip
| $9.00 |
Lobak
Five spice Chicken and taro root wrapped in tofu skin, chili plum sauce
| $8.50 |
Kerabu Sotong
Spicy calamari salad with tomatoes, cucumber, mint, galangal and calamansi
| $10.00 |
Sarawak Laksa
Prawns, chicken, tofu puffs, egg and noodles in spicy coconut broth
| $14.00 |
Gu Bak Koay Teow
Rice noodles with beef balls, tendon and tripe in beef broth
| $13.00 |
Char Kway Teow
Wok fried rice noodles with clams and shrimps
| $14.00 |
Chye Tao Kueh Carrot Cake
Fried radish cake, shrimp, Chinese sausage, chives
| $13.00 |
Fried Hokkien Mee
Stir fried noodles with seafood and Yu Choy in seafood stock
| $15.00 |
Hainanese Chicken Rice (Roasted)
Chicken flavor rice, cucumber, soy, chili
| $14.00 |
Nasi Lemak
Coconut rice, curry chicken, lamb rendang, anchovies, peanuts, egg, sambal
| $14.00 |
BBQ Stingray
Grilled skate wrapped in banana leaves, calamansi sambal
| $15.00 |
Hainanese Pork Chop
Crusted with cream crackers, sweet and sour gravy, potatoes
| $14.00 |
Nyonya Chap Chye
Stir fried Mushroom, tofu, vegetables and glass noodles in bean sauce
| $12.00 |
Lamb Rendang
Slow cooked lamb shank in a million spices, herb croquet, pickles
| $17.00 |
Asam Fish
Hake, okra and tomatoes cooked in tamarind coconut sauce
| $15.00 |
Gum Heong La La (Golden aroma mussels)
Saute mussels with dried shrimp, shallot and curry leaves
| $13.00 |
Hainanese rice
| $2.50 |
Jasmine rice
| $2.00 |
Coconut rice
| $2.50 |
Kangkung Belachan
Wok fried Morning Glory in shrimp paste sauce
| $8.00 |
Goreng Pisang
Banana fritters, vanilla ice cream, chili flakes and sea salt
| $7.00 |
Bo Bo Cha Cha
Sweet potatoes, taro root, and tapioca pearls cooked in coconut milk
| $6.00 |
Singapore Fling
House Gin, Ribena, Lime Juice, Bitter, Club Soda
| $12.00 |
Tamarind Punch
Jalapeno-infused Tequila, Tamarind, Fresh Lime Juice, Palm Syrup
| $13.00 |
Sentosa Margarita
Espolon Blanco Tequila, Tripple Sec, Calamansi Nectar, Lemon Juice
| $12.00 |
Long Shore
J&B Scotch Whisky, Flor de Cana dark Rum, Lemon Juice, Simple Syrup, Oolong Tea
| $13.00 |
Pina Cha Cha
Malibu Rum, Coconut Milk, Gula Jawa, Pineapple Juice
| $13.00 |
Cava - Castellroig - Spain
Just off-dry, with light floral, orange and peach notes
| $10.00 | |
| $38.00 |
Niellucio - Domaine Poli - Corsica
Deep berries, fragrant rosewater and an olive-brine savoriness
| $9.00 | |
| $35.00 |
Gruner Veltliner - Handwerk - Austria (1 Ltr)
Crisp, smooth yet lively with stone fruit flavors
| $9.00 | |
| $42.00 |
Gewu rztraminer - Bnayan - California
Fresh tropical with lychee and melon
| $9.00 | |
| $35.00 |
Sauvignon Blanc - Bodega Garzon - Uruguay
Vibrant and crisp with black currant leaves, passion fruit, peach and pink grapefruit
| $12.00 | |
| $45.00 |
Old Patch Red - Trentadue - California
Blackberry, blueberries, cherry cola and cocoa
| $9.00 | |
| $35.00 |
Nero d'Avola - Tenuta Rapitala - Italy
Deep ruby color with floral and cherry aromas, a touch of tannin and delicate acidity
| $9.00 | |
| $35.00 |
Zinfandel - Ridge Three Valleys - California
Medium-bodied with aromas of cherry and raspberry fruits, wintergreen, savory herbs and spices
| $15.00 | |
| $58.00 |
Tiger beer
| $7.00 |
Flower Power IPA-Ithaca Brewing Co.
| $9.00 |
Bengali
| $8.00 |
$4
Chrysanthemum
Mint
Green Tea
Jasmine
Oolong
BOH
Coke | Diet Coke
| $3.50 |
Ginger Beer
| $4.00 |